Tuesday, March 6th, please come to Summit Brewery beginning at 5:30. We’ll have socializing until 6:30, and the club is providing pizza. Summit’s amazing beers will be available for purchase, and please remember to tip ridiculously well! Homemade beverages are welcome.
At 6:30 we will have our 2018 business meeting, which includes a treasurer’s report and election of board members. The offices of president, vice-president, treasurer, and secretary are all open, as are two, two-year term at-large positions. Please let president John Longballa know of your interest in running for a position. The club LOVES having new faces and ideas on the board, and there are current board members who are ready to step aside.
At 7:00 we will have an off-flavor seminar, wherein we use a Siebel Institute Flavor kit to doctor some lighter Summit beer. Your pre-seminar study assignment is to familiarize yourself with the BJCP (Beer Judge Certification Program) Beer Faults information.
and section F of the BJCP Style Guide
At the conclusion of the off-flavor seminar, there will be a tour of Summit. We likely need to leave the taproom by 9:00.
There is a good chance that the new club-logo pint glasses will be available in time for this meeting! Each member in good standing will receive one free glass.