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It is two weeks till our next Monthly Members Meeting at Modist Brewing on 11/29 at 6:30. We will be in the lounge area and Matt Cramer will be sharing info about Gluten Free Brewing prior to some time to share some homebrew.
Read MoreMinneapolis, MN 55401-1236
We will do our best to have someone near the driveway entrance to take your offloaded containers. You should then proceed north to the other end of the building where a large parking area is located. It states that parking is not allowed, but in fact it is allowed for Number 12 guests during the weekends and evenings.
Orders have been closed as we draw near to our annual Cider Buy.
This is a reminder that the event will take place this Saturday (11/4/23), starting at noon and running until roughly 4 pm at Number 12 Cider in Minneapolis.
Bring a plastic bucket, stainless keg or similar. ABSOLUTELY NO GLASS. If you bring glass, you will be turned away, and your cider will be given to someone else. It’s a good idea to put a little starsan in your bucket in advance, and if you plan to wait before adding yeast, you might want to bring 25ppm per 5G of Potassium Sulfite and some Pectic Enzyme.
Bring apples and we’ll grind and press for fresh cider.
See you all there!
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Yo!
The arrangements are made, the details are known, and we are now getting the payment system up and running.
For what you ask?
The Minnesota Homebrewer Association Cider Buy!
Paid members will get first crack at ordering, and after a couple of days we are inviting non-members and other clubs to join us for this event and purchase. Cider can be purchased from the club website here.
Event date: November 4th, from 12pm to 4pm (ish).
Location: Number 12 Cider near the baseball stadium.
Cost: $6 per gallon in 5 gallon increments (non-refundable).
Here is a link to the Facebook event page if you prefer to go there for information:
I made a request for a blend oriented toward cider making based on my specifications as a cider maker. At the moment they expect to accommodate my request, but it will be subject to availability at the time of pickup on Nov. 4th. More details on this topic when they are known.
One more fun detail… We are also inviting you to bring apples if you wish to make cider from scratch. We will have our high capacity apple grinder at the event along with 2 or 3 apple presses.
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