SOTM-0809-American-Wheat-Rye-extract
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-D Light Hybrid Beer, American Wheat or Rye Beer
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Min OG:
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1.040
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Max OG:
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1.055
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|
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Min IBU:
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15
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Max IBU:
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30
|
|
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Min Clr:
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3
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Max Clr:
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6
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
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Total Extract (Lbs):
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8.50
|
|
|
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Anticipated OG:
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1.054
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Plato:
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13.35
|
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Anticipated SRM:
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5.2
|
|
|
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Anticipated IBU:
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26.0
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|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Gallons Per Hour
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|
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Pre-Boil Wort Size:
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20.50
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Gal
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|
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Pre-Boil Gravity:
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1.015
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SG
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3.70 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
100.0
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8.50 lbs.
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LME - Weizen, Briess
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America
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1.035
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4
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Mt. Hood
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Pellet
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6.40
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23.8
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60 min
|
|
0.25 oz.
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Mt. Hood
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Pellet
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6.40
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2.2
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10 min
|
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
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0.0 ppm
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|
Sulfate(SO4):
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0.0 ppm
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|
Chloride(Cl):
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0.0 ppm
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|
biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Generated with ProMash Brewing Software |