A ProMash Recipe Report
| BJCP Style and Style Guidelines |
| Min OG: | 1.048 | Max OG: | 1.056 | |
| Min IBU: | 18 | Max IBU: | 28 | |
| Min Clr: | 14 | Max Clr: | 28 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 5.50 | Wort Size (Gal): | 5.50 |
| Total Grain (Lbs): | 11.24 | ||
| Anticipated OG: | 1.056 | Plato: | 13.88 |
| Anticipated SRM: | 14.5 | ||
| Anticipated IBU: | 21.9 | ||
| Brewhouse Efficiency: | 75 | % | |
| Wort Boil Time: | 60 | Minutes |
| Pre-Boil Amounts |
| Evaporation Rate: | 15.00 | Gallons Per Hour | |
| Pre-Boil Wort Size: | 20.50 | Gal | |
| Pre-Boil Gravity: | 1.015 | SG | 3.85 Plato |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 89.9 | 10.10 lbs. | Munich Malt, Light | Germany | 1.037 | 8 |
| 1.2 | 0.14 lbs. | Carafa III | Germany | 1.030 | 470 |
| 8.9 | 1.00 lbs. | Lager Malt(2-row) | America | 1.035 | 1 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 1.32 oz. | Spalter Select | Whole | 5.00 | 21.9 | 60 min |
| Yeast |
| Water Profile |
| Profile: | Munich |
| Profile known for: | |
| Calcium(Ca): | 76.0 ppm |
| Magnesium(Mg): | 18.0 ppm |
| Sodium(Na): | 1.0 ppm |
| Sulfate(SO4): | 10.0 ppm |
| Chloride(Cl): | 2.0 ppm |
| biCarbonate(HCO3): | 152.0 ppm |
| pH: | 8.33 |
| Mash Schedule |
| Mash Name: | Dunkel | |
| Total Grain Lbs: | 11.24 | |
| Total Water Qts: | 15.32 | Before Additional Infusions |
| Total Water Gal: | 3.83 | Before Additional Infusions |
| Tun Thermal Mass: | 0.00 | |
| Grain Temp: | 60.00 F |
|
Step Name |
Step Time |
Rest Time |
Start Temp |
Stop Temp |
Heat Type |
Infuse Temp |
Infuse Amount |
Infuse Ratio |
|
| Sacch #1 | 5 | 25 | 145 | 145 | Infuse | 157 | 15.32 | 1.36 | |
| Sacch #2 | 5 | 30 | 158 | 158 | Decoc | 212 | 3.91 | 0.65 | (Decoc Thickness) |
| Mashout | 5 | 5 | 168 | 168 | Decoc | 212 | 3.49 | 1.50 | (Decoc Thickness) |
| Total Water Qts: | 15.32 | After Additional Infusions |
| Total Water Gal: | 3.83 | After Additional Infusions |
| Total Mash Volume Gal: | 4.73 | After Additional Infusions |
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Step Time for Decoction Steps represent how far back in time the Decoction was pulled.
Infusion amounts for Decoction Steps represent the amount pulled for the Decoction.
Infusion ratios for Decoction Steps represent the Decoction Thickness.
Generated with ProMash Brewing Software