SOTM-0607-Dry-Stout-all-grain@@\AB0B@?Z%StoutDry Stout?ff?`?sh?@@A4BA@BJet black to deep brown with garnet highlights.Coffe-like roasted barley and roast malt aromas.High bitterness, aroma low to none.No diacetyl. Esters medium low to none.one.Guinness Draught Stout, Murphy's Stout, Beamish Stout, Brooklyn Dry Stouth Coast Old #38 Stout. AWye Target0A@BHBAAHBEnglandNorthern BrewerA A?Z0BLager Malt(2-row)Americas, etc)z?33?@B|B33?Pale and dark lagers, Americal Ales, Steam beerProtein rest critical to avoid chill haze.s{Bs{B?@4eALME - Light, Genericact UnHoppedGenericGenericrez?@@B@As{Bs{B03S@ARoasted BarleyMaltey MaltCrispGreat BritainF?-D@@?{B?uB?]@Flaked BarleyGrain Millers, Inc.America? @@AxBxBT?W-@Crystal 55Lal 55LGreat BritianZ?\B@A'B'B胞>ۻ?Irish StoutYeastWhite LabsWLP004Slight hint of diacetyl, balanced with light fruitiness.Great for Irish Ales, Stouts, Porters, Browns, Reds.EJBDublinDublinB@@AXBACGADk Lager, Dry Stout-33[AD