2006 Upper Mississippi Mash-Out
WINNER'S REPORT

January 21, 2006: Upper Mississippi Mash-Out Winners List and Recipes

Photos from the 2005 Upper Mississippi Mash-Out ...coming soon!!

BEST OF SHOW - BEER
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  06.C. Kolsch  51a  Owen Halpeny  Asheville, NC  Mountain Ale and Lager Tasters
BEST OF SHOW - MEAD/CIDER
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  25.C. Other Fruit Melomel  Cherry Mel  Thomas Eibner  St Paul, MN  SPHBC
YELLOW SNOW AWARD - MOST ENTRIES
Brewer Name Location Club Name
Ray Taylor and Susan Ruud  Fargo, ND  Prairie Homebrewing Companions
BLIZZARD AWARD - MOST POINTS BY A CLUB
Club Name
 St. Paul Homebrewers Club
Light Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  01.D. Munich Helles  Munich Helles  John Jurgensen  Friendswood, TX  Bay Area Mashtronauts
 2  01.C. Premium American Lager  Steamboat LIberty Lager  Joe Gerteis  Saint Paul, MI  Saint Paul Home Brewers Club
 3  01.B. Standard American Lager  Standard Americam Lager  John Jurgensen  Friendswood, TX  Bay Area Mashtronauts
Pilsner
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  02.B. Bohemian Pilsner  Pilsn Pils  Alan Pearlstein  Walled Lake, MI  
 2  02.A. German Pilsner  Urinal Cake Pils  Kris England  Minneapolis, MN  SPHBC
 3  02.C. Classic American Pilsner  Gracies Gold  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
European Amber Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  03.B. Oktoberfest-Marzen  O-Face O-Fest  Kris England  Minneapolis, MN  SPHBC
 2  03.B. Oktoberfest-Marzen  red river lager  paul vogel  fargo , ND  prairie homebrewing companions
 3  03.B. Oktoberfest-Marzen  Stonetoberfest 2  Todd Murley  Orono, MN  Minnesota Homebrewers Association
Dark Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  04.B. Munich Dunkel  Lila Tov  Alan Pearlstein  Walled Lake, MI  
 2  04.C. Schwarzbier  Dirty Rex Black Lager  G.L. Exire LaTour  Minneapolis, MN  MnHB/CRAZY
 3  04.A. Dark American Lager  Dark Americam Lager  John Jurgensen  Friendswood, TX  Bay Area Mashtronauts
Bock
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  05.C. Doppelbock  Das Inseminator  Kris England  Minneapolis, MN  SPHBC
 2  05.C. Doppelbock  Scrape the bottom  Steve Piatz  Eagan, MN  MHBA
 3  05.A. Maibock/Helles Bock  Goats Breath  PETER POLCZYNSKI  TULSA, OK  FELLOWSHIP OF OKLAHOMA ALE MAKERS
Light Hybrid Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  06.C. Kolsch  51a  Owen Halpeny  Asheville, NC  Mountain Ale and Lager Tasters
 2  06.A. Cream Ale  Craptastic Cream Ale  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 3  06.A. Cream Ale  Noel Christmass 2005  Eric Ware  Davenport, IA  Mississippi Unquenchable Grail Zymurgists
Amber Hybrid Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  07.C. Dusseldorf Altbier  Alt Style  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
 2  07.C. Dusseldorf Altbier  Lupentos Altbier  Adam Stern  St. Paul, MN  Saint Paul Homebrew Club
 3  07.C. Dusseldorf Altbier  Duece Alt  James Henjum  White Bear Lake, MN  St. Paul Homebrewers
English Pale Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  08.C. Extra Special/Strong Bitter  Lyles Bitter  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 2  08.C. Extra Special/Strong Bitter  Better than Uncle Jessies ESB  Lonnie and Deb McAllister  Seabrook, TX  Mashtronauts
 3  08.A. Standard/Ordinary Bitter  Ornery  John Peed  Oak Ridge, TN  Tennessee Valley Homebrewers Association
Scottish and Irish Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  09.D. Irish Red Ale  Go Bucky  Todd Murley  Orono, MN  Minnesota Homebrewers Association
 2  09.C. Scottish Export 80/-  Special Export  Todd Murley  Orono, MN  Minnesota Homebrewers Association
 3  09.E. Strong Scotch Ale  Kilt Blower  Susan Ruud Ray Taylor  Harwood, ND  Prairie Homebrewing Companions
American Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  10.B. American Amber Ale  Brass Pole Amber  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 2  10.C. American Brown Ale  Billy Bob Brown  Steve Daiken  Duluth, MN  Northern Ale Stars
 3  10.B. American Amber Ale  Amber 2  Ed Moore  Sugar Land, TX  Foam Rangers
English Brown Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  11.A. Mild  Harvest Mild  Paul Frank  Fargo, ND  Prairie Homebrewing Companions
 2  11.A. Mild  GMW Mild  Joe Gerteis  Saint Paul, MI  Saint Paul Home Brewers Club
 3  11.C. Northern English Brown Ale  Brown Ale  Joe Brockman  Blaine, MN  St. Paul Homebrewers Club
Porter
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  12.B. Robust Porter  St. Fytles Celestial Porter  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
 2  12.B. Robust Porter  It Aint Kriss Recipe Porter  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 3  12.C. Baltic Porter  Baltic Porter  Zach Demorest  Minneapolis, MN  St. Paul Homebrewers Club
Stout
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.D. Foreign Extra Stout  MILF  Thomas Eibner  ?, MN  SPHBC
 2  13.F. Russian Imperial Stout  RIS  Thomas Eibner  St Paul, MN  SPHBC
 3  13.A. Dry Stout  Paddy s Waggin Stout  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
India Pale Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  14.B. American IPA  Alien Probe APA  Eric Anderson  Bloomington, MN  St. Paul Homebrewers Club
 2  14.A. English IPA  H.M.S. IPA  Alan Pearlstein  Walled Lake, MI  
 3  14.C. Imperial IPA  Hops, ETOH etc...  Ray Taylor Susan Ruud  Fargo, ND  Prairie Homebrewing Companions
German Wheat and Rye Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  15.B. Dunkelweizen  Dunkel  Thomas Eibner  St Paul, MN  SPHBC
 2  15.C. Weizenbock  turtle head creek weizenbock  shane lynn  lawrence, KS  lawrence brewers guild
 3  15.C. Weizenbock  Buck Wheat  Steve Piatz  Eagan, MN  MHBA
Belgian and French Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  16.E. Belgian Specialty Ale  St Meinrads Grand Cru  John Fahrer  Bellevue, NE  OmaHops
 2  16.C. Saison  Better the 2nd Time Saison  G.L. Exire LaTour  Minneapolis, MN  MnHB/CRAZY
 3  16.E. Belgian Specialty Ale  Steval  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
Sour Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  17.D. Straight (Unblended) Lambic  Low Pee H  Steve Piatz  Eagan, MN  MHBA
 2  17.C. Flanders Brown Ale/Oud Bruin  Oud to a Red Bear  Ray Taylor Susan Ruud  Fargo, ND  Prairie Homebrewing Companions
 3  17.B. Flanders Red Ale  Lupentos Schwarzbier  Adam Stern  St. Paul, MN  Saint Paul Homebrew Club
Belgian Strong Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  18.A. Belgian Blond Ale  Dumb As They Come  PETER POLCZYNSKI  TULSA, OK  FELLOWSHIP OF OKLAHOMA ALE MAKERS
 2  18.D. Belgian Golden Strong Ale  Golden Days  Tom Dennis  Naperville, IL  Urban Knaves of Grain
 3  18.C. Belgian Tripel  Three A Day Tripel  Tom Dennis  Naperville, IL  Urban Knaves of Grain
Strong Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.B. English Barleywine  Bullocks Barleywine  Kris England  Minneapolis, MN  SPHBC
 2  19.B. English Barleywine  Batch 50 Barleywine  Jay Wince  Zanesville, OH  SODZ-Scioto,Olentangy,Darby Zymurgists
 3  19.C. American Barleywine  AMBW  Thomas Eibner  St Paul, MN  SPHBC
Fruit Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  20.A. Fruit Beer  Raspberry berliner  Thomas Eibner  St Paul, MN  SPHBC
 2  20.A. Fruit Beer  Mounds Bar Porter  John Longballa  Saint Paul, MN  MN Homebrewers Association
 3  20.A. Fruit Beer  Raspberry Cream Ale  Ed Moore  Sugar Land, TX  Foam Rangers
Spice/Herb/Vegetable Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  21.A. Spice/Herb/Vegetable Beer  Coffee Stout  Patrick Gilligan  Eden Prairie, MN  
 2  21.A. Spice/Herb/Vegetable Beer  Yellow Fever  Jeff Olson  Omaha, NE  OmaHops
 3  21.B. Christmas/Winter Specialty Spiced Beer  2005 Holiday Brew  Steve Piatz  Eagan, MN  MHBA
Smoke-Flavored/Wood-Aged Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  22.C. Wood-Aged Beer  She Devil Double D Imperial Stout  Curt Stock Barrel Brohood  St. Paul, MN  Fellowship of the Barrel
 2  22.C. Wood-Aged Beer  Cedar Maple Porter  Rob Gronemann  minneapolis, MN  St. Paul Homebrew Club
 3  22.B. Other Smoked Beer  Old Smokey Memorial Porter  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
Specialty Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  23.A. Specialty Beer  Macs Honey Porter  Gordon Dickey  Roselle, IL  
 2  23.A. Specialty Beer  BIP  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 3  23.A. Specialty Beer  O Beehave Honey Ale  Neil Bromenshenkel  richfield, MN  Minnesota Homebrewers Association
Traditional Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  24.C. Sweet Mead  Orange Blossom Special 3  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 2  24.B. Semi-Sweet Mead  None  Kris England  Minneapolis, MN  SPHBC
 3  24.C. Sweet Mead  Mint Blossum Mead  Susan Ruud Ray Taylor  Harwood, ND  Prairie Homebrewing Companions
Melomel
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  25.C. Other Fruit Melomel  Cherry Mel  Thomas Eibner  St Paul, MN  SPHBC
 2  25.C. Other Fruit Melomel  Prickly Pear  Steve Piatz  Eagan, MN  MHBA
 3  25.B. Pyment  Perfect Marriage of Grapes and Honey  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
Other Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  26.C. Open Category Mead  Orange Blossum with Hazel Nut  Ed Moore  Sugar Land, TX  Foam Rangers
 2  26.A. Metheglin  El Diablo  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
 3  26.C. Open Category Mead  Simply Cinnamon  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
Standard Cider and Perry
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  27.A. Common Cider  Sock Monkey Cider  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 2  27.B. English Cider  English Cider  Tom Zupanc  St. Cloud, MN  Cloudy Town Brewers
 3  27.A. Common Cider  Basic Cider  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
Specialty Cider and Perry
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  28.B. Fruit Cider  Ding-a-lingonberry cider  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 2  28.C. Apple Wine  Apple Wine  Susan Ruud Ray Taylor  Harwood, ND  Prairie Homebrewing Companions
 3  28.A. New England Cider  Cider House Fool  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
Eis-ANYTHING!
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  29.A. Eis-Anything!  Balteis Porter  Thomas Eibner  St Paul, MN  SPHBC
 2  29.A. Eis-Anything!  Eis Demon Bourbon Barrel RIS  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 3  29.A. Eis-Anything!  Bock Wheatsicles  Steve Piatz  Eagan, MN  MHBA
New Brewer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  30.A. New Entrant  Piston Pale Ale  Tim Cichon  White Bear Lake, MN  Saint Paul Home Brewers Club
 2  30.A. New Entrant  Nearly Redless Nick  Josh Marquart  MINNEAPOLIS, MN  
 3  30.A. New Entrant  Strange Brew  Tami Schraufnagel  Eau Claire, WI  Chippewa Valley Better Brewers

Total Entries: 561
01.Light Lager11 Entries
02.Pilsner19 Entries
03.European Amber Lager13 Entries
04.Dark Lager13 Entries
05.Bock18 Entries
06.Light Hybrid Beer32 Entries
07.Amber Hybrid Beer  9 Entries
08.English Pale Ale21 Entries
09.Scottish and Irish Ale25 Entries
10.American Ale36 Entries
11.English Brown Ale11 Entries
12.Porter27 Entries
13.Stout30 Entries
14.India Pale Ale22 Entries
15.German Wheat and Rye Beer20 Entries
16.Belgian and French Ale24 Entries
17.Sour Ale10 Entries
18.Belgian Strong Ale33 Entries
19.Strong Ale17 Entries
20.Fruit Beer13 Entries
21.Spice/Herb/Vegetable Beer24 Entries
22.Smoke-Flavored/Wood-Aged Beer12 Entries
23.Specialty Beer24 Entries
24.Traditional Mead15 Entries
25.Melomel18 Entries
26.Other Mead14 Entries
27.Standard Cider and Perry11 Entries
28.Specialty Cider and Perry10 Entries
29.Eis-ANYTHING!13 Entries
30.New Brewer16 Entries


Light Lager

 Munich Helles -  - 01.D. Munich Helles
John Jurgensen, Friendswood, TX
Bay Area Mashtronauts
OG:  / FG: 

Gold Medal - Light Lager
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Steamboat LIberty Lager - All Grain - 01.C. Premium American Lager
Joe Gerteis, Saint Paul, MI
Saint Paul Home Brewers Club
OG:  / FG: 

Silver Medal - Light Lager
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Standard Americam Lager -  - 01.B. Standard American Lager
John Jurgensen, Friendswood, TX
Bay Area Mashtronauts
OG:  / FG: 

Bronze Medal - Light Lager
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

Pilsner

Pilsn Pils - All Grain - 02.B. Bohemian Pilsner
Alan Pearlstein, Walled Lake, MI

OG: 1.056 / FG: 1.016

Gold Medal - Pilsner
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Carbon Filter  All Water  
MASH PROCEDURES: Temp.(f.) Time
1. 122 F  20 minutes 
2. 156 F  60 minutes 
3. 168 F  10 minutes 
BOILING TIME: Minutes 75 
SPECIFIC GRAVITIES: Original 1.056 
     Terminal 1.016 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2278 Czech Pils 
     Amount 3 XL Smack Pack 
YEAST NUTRIENTS: Type Powder 
     Company: Wyeast 
     Amount: 1/4 Tsp. 
FERMENTATION Type:
Primary-days: 10 Temp:50 F  Glass 
Second.-days:21 Temp:50 F  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Corn Sugar 
     Amount of Priming Sugar 3/4 Cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10  Pilsner Malt  Mash  20/60 min  122/156 F 
.5  Crystal 20 L  Mash  20/60 min  122/156 F 
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  Saaz  Boil  65 minutes  3.0 
1  Pellets  Saaz  Boil  40 minutes  3.0 
1  Pellets  Saaz  Boil  15 minutes  3.0 
2  Whole  Saaz  Boil  1 minute  2.9 
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Urinal Cake Pils -  - 02.A. German Pilsner
Kris England, Minneapolis, MN
SPHBC
OG:  / FG: 

Silver Medal - Pilsner
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Gracies Gold - All Grain - 02.C. Classic American Pilsner
Curt and Kathy Stock, St. Paul, MN
St. Paul Homebrewers Club
OG: 1.058 / FG: 1.012

Bronze Medal - Pilsner
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
carbon filtered   
Phosporic added to liquor  1 cap full 
MASH PROCEDURES: Temp.(f.) Time
1. 152  75 
2. 165  15 
BOILING TIME: Minutes 70 
SPECIFIC GRAVITIES: Original 1.058 
     Terminal 1.012 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company WLP 
     Name Budjuvoice 
     Amount 1500 mls 
FERMENTATION Type:
Primary-days: 14 Temp:52  Glass 
Second.-days:4 Temp:60  Glass 
Other-days:    30 Temp:34  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
18  US 6 row  Mash  75  152 
6  Flaked Corn  Mash  75  152 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Santium  FirstWort  FW  4 
1  Pellets  Santium  Boil  60  4.9 
1  Pellets  Hallertau  Boil  30  3.5 
1  Pellets  SAAZ  Boil  2  3.5 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp 
BREWING DATE: 11/20/05  BOTTLING DATE: 1/3/06 
BREWER COMMENTS
 
Hop Back
Hop Back

European Amber Lager

O-Face O-Fest -  - 03.B. Oktoberfest-Marzen
Kris England, Minneapolis, MN
SPHBC
OG:  / FG: 

Gold Medal - European Amber Lager
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
red river lager - All Grain - 03.B. Oktoberfest-Marzen
paul vogel, fargo , ND
prairie homebrewing companions
OG:  / FG: 

Silver Medal - European Amber Lager
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Stonetoberfest 2 -  - 03.B. Oktoberfest-Marzen
Todd Murley, Orono, MN
Minnesota Homebrewers Association
OG:  / FG: 

Bronze Medal - European Amber Lager
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Dark Lager

Lila Tov - All Grain - 04.B. Munich Dunkel
Alan Pearlstein, Walled Lake, MI

OG: 1.058 / FG: 1.016

Gold Medal - Dark Lager
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Carbon Filter  All Water  
MASH PROCEDURES: Temp.(f.) Time
1. 122 F  15 minutes 
2. 153 F  60 minutes 
3. 168 F  10 minutes 
BOILING TIME: Minutes 75  
SPECIFIC GRAVITIES: Original 1.058 
     Terminal 1.016 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2206 Bavarian Lager 
     Amount 3 XL Smack Pack 
YEAST NUTRIENTS: Type Powder 
     Company: Wyeast 
     Amount: 1/4 Tsp. 
FERMENTATION Type:
Primary-days: 10 Temp:50 F  Glass 
Second.-days:21 Temp:50 F  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Corn Sugar 
     Amount of Priming Sugar 3/4 Cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
4.5  Vienna Malt  Mash  15/60 min  122/153 F 
4.5  Munich Malt  Mash  15/60 min  122/153 F 
1  Dark Munich Malt  Mash  15/60 min  122/153 F 
.5  Crystal 40 L  Mash  15/60 min  122/153 F 
.13  Black Malt  Mash  15/60 min  122/153 F 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Hallertau  Boil  65 minutes  3.8 
1  Pellets  Hallertau  Boil  15 minutes  3.8 
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Dirty Rex Black Lager - Malt Extract and Grain - 04.C. Schwarzbier
G.L. Exire LaTour, Minneapolis, MN
MnHB/CRAZY
OG:  / FG: 

Silver Medal - Dark Lager
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter?  
     Company Wyeast  
     Name 2124 Bohemian Lager 
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
.5  Chocolate malt  Steep  30  160 
.5  Debittered Black  Steep  30  160 
1  Carapils  Steep  30  160 
1  Caramunich  Steep  30  160 
6  Munich LME  Boil  60   
1  Dark DME  Boil  60   
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Tettnanger  Boil  60  4.5 
1  Pellets  Tetnanger  Boil  10  2.7 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp. 
BREWING DATE: 10/5/05  BOTTLING DATE: 1/2/06 
BREWER COMMENTS
 
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Dark Americam Lager -  - 04.A. Dark American Lager
John Jurgensen, Friendswood, TX
Bay Area Mashtronauts
OG:  / FG: 

Bronze Medal - Dark Lager
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Bock

Das Inseminator -  - 05.C. Doppelbock
Kris England, Minneapolis, MN
SPHBC
OG:  / FG: 

Gold Medal - Bock
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Scrape the bottom - All Grain - 05.C. Doppelbock
Steve Piatz, Eagan, MN
MHBA
OG: 1.080 / FG: na

Silver Medal - Bock
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1.080 
     Terminal na 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name Bock 
     Amount  
FERMENTATION Type:
Primary-days: 21 Temp:51-53  Glass 
Second.-days:na Temp:32  Glass 
Other-days:    na Temp:32  Steel 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
3.38  Pilsner  Mash     
0.28  Carafa II  Mash     
5  Dark Munich  Mash     
1.15  Light German Crystal  Mash     
1.15  Dark German Crystal  Mash     
18  Ligth Munich  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
5.38  Whole  Hallertauer  Boil  90  3.5 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 10/28/04  BOTTLING DATE: 1/4/05 
BREWER COMMENTS
 
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Goats Breath - All Grain - 05.A. Maibock/Helles Bock
PETER POLCZYNSKI, TULSA, OK
FELLOWSHIP OF OKLAHOMA ALE MAKERS
OG:  / FG: 

Bronze Medal - Bock
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 122  20 
2. 143  20 
3. 160  20 
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company white 
     Name bock 833 
     Amount  
FERMENTATION Type:
Primary-days: 10 Temp:50  Glass 
Second.-days:30 Temp:50  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
8  munich  Mash     
8  vienna  Mash     
6  pils  Mash     
2  carafaom  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
1,25  Pellets  perle  Boil  60  7 
1  Pellets  saaz  Boil  30  3.5 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Light Hybrid Beer

51a - All Grain - 06.C. Kolsch
Owen Halpeny, Asheville, NC
Mountain Ale and Lager Tasters
OG:  / FG: 

Gold Medal - Light Hybrid Beer
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
Oops, first submit was in error! 
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Craptastic Cream Ale - All Grain - 06.A. Cream Ale
Curt and Kathy Stock, St. Paul, MN
St. Paul Homebrewers Club
OG: 1.050 / FG: 1.008

Silver Medal - Light Hybrid Beer
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 152  60 
BOILING TIME: Minutes 70 
SPECIFIC GRAVITIES: Original 1.050 
     Terminal 1.008 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 1056 
     Amount 1800 mls 
FERMENTATION Type:
Primary-days: 10 Temp:68  Glass 
Second.-days:40 Temp:35  Steel 
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10  pilsner  Mash  60  152 
6  6 Row  Mash  60  152 
4  Flaked Corn  Mash  60  152 
2  Flaked Rice  Mash  60  152 
HOPS
OZ. TYPE NAME USE TIME %AA
1.5  Pellets  Hallertau    60  4 
1  Pellets  Hallertau    5  4 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type irish moss 
     Amount 2 tsp 
BREWING DATE: 11/20/05  BOTTLING DATE: 1/1/06 
BREWER COMMENTS
 
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Noel Christmass 2005 -  - 06.A. Cream Ale
Eric Ware, Davenport, IA
Mississippi Unquenchable Grail Zymurgists
OG:  / FG: 

Bronze Medal - Light Hybrid Beer
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Amber Hybrid Beer

Alt Style -  - 07.C. Dusseldorf Altbier
Steve Fletty, Falcon Heights, MN
St. Paul Home Brewers
OG:  / FG: 

Gold Medal - Amber Hybrid Beer
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Lupentos Altbier - All Grain - 07.C. Dusseldorf Altbier
Adam Stern, St. Paul, MN
Saint Paul Homebrew Club
OG:  / FG: 

Silver Medal - Amber Hybrid Beer
2006 Upper Mississippi Mash-Out


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp: