OFFICAL RULES

HOMEBREWED BEER, MEAD, AND CIDER COMPETITION

MONDAY, SEPTEMBER 4, 2000
MINNESOTA RENAISSANCE FESTIVAL GROUNDS

1. Name(s)                                                                                                                                         

2. Address                                                                                                                                         

3. City                                                 State                Zip                                                                              

4. Phone     (           )                                                                                                                          

5. Club name                                                                                                                                      

6. Name of Brew                                                                                                                                

7. Class entered (1-27)                                                                       Style _(a-f)                                          

8. Subcategory                                                                                                                                               

9. Special ingredients (fruit, spice, mead entries)                                                                            

 

1. Name(s)                                                                                                                                         

2. Address                                                                                                                                         

3. City                                                 State                Zip                                                                              

4. Phone     (           )                                                                                                                          

5. Club name                                                                                                                                      

6. Name of Brew                                                                                                                                

7. Class entered (1-27)                                                                       Style _(a-f)                                          

8. Subcategory                                                                                                                                               

9. Special ingredients (fruit, spice, mead entries)