2007 Minnesota State Fair
WINNER'S REPORT

BEST OF SHOW
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.A. Old Ale  Poofy Tail Old Ale  Mark Johnson  Minneapolis, MN  MN Homebrewer Association
 2  10.C. American Brown Ale  Wicked Ale  Steve Mikutowski  Stillwater, MN  St. Paul Homebrewers
 3  26.C. Open Category Mead  Elderberry/Mead  David Hill  Minneapolis, MN  Minnesota Home Brewers Association
 HM  08.B. Special/Best/Premium Bitter  Special Eds Bitter  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
Light Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  01.B. Standard American Lager  Premo  Bryan Rabe  Albertville, MN  
 2  02.B. Bohemian Pilsner  Czech this Bud  David Erbele  Eden Prairie, MN  
 3  02.C. Classic American Pilsner  CAP  Joel Carlson  Ironton, MN  
European Amber Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  03.B. Oktoberfest-Marzen  Westerbrau Hebelmann Lager  Nick Cucci  Lakeville, MN  
 2  03.B. Oktoberfest-Marzen  Lamaze Marzen  Todd Mayer  Andover, MN  Rum River Wort Hogs
 3  03.A. Vienna Lager  heyguy josie brew  Todd Jackson  Crystal, MN  
Dark European Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  04.C. Schwarzbier  Der Schwartzinator  Jesse Stremcha  St Paul, MN  St. Paul Homebrewers Club
 2  04.C. Schwarzbier  Lakeville Black Lager  Rick Preston  LAKEVILLE, MN  
 3  04.C. Schwarzbier  Schwarzbier  Brad Kruse  Oak Park Heights, MN  
Bock
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  05.A. Maibock/Helles Bock  Golden Shower Maibock  Jason Kalenborn  Prior Lake, MN  Saint Paul Homebrewers Club
 2  05.C. Doppelbock  No Name  Michael Rippe  Coon Rapids, MN  
 3  05.A. Maibock/Helles Bock  Maibock  Patrick Gilligan  Eden Prairie, MN  
Light Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  06.B. Blond Ale  Arctic Cat Ale  Neil Tony Andy Bromenshenkel  Richfield, MN  MHBA
 2  06.D. American Wheat or Rye Beer  Coastal Wheat  Bryan Rabe  Albertville, MN  
 3  06.A. Cream Ale  Craptastic Cream Ale  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 HM  06.D. American Wheat or Rye Beer  Heyguy Campfire  Todd Jackson  Crystal, MN  
English Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  08.B. Special/Best/Premium Bitter  Special Eds Bitter  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 2  11.C. Northern English Brown Ale  BR Northern Brown Ale  Douglas Vanous  Champlin, MN  
 3  11.A. Mild  On The Clock Mild Brown Ale  Patrick Jaszewski  Minneapolis, MN  St. Paul Homebrewers Club
Irish and Scottish Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  09.A. Scottish Light 60/-  Scottish 60/-  Ward Nelson  White Bear Lake, MN  
 2  09.E. Strong Scotch Ale  Ardent Tartan Ale  Michael Rose  lauderdale, MN  
 3  09.A. Scottish Light 60/-  Brassneck  Joe Gerteis  Saint Paul, MN  Saint Paul Homebrewers Club
 HM  09.D. Irish Red Ale  Irish Temper Ale  Mark Staller  Big Lake, MN  Minnesota Homebrewers Association
American Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  10.C. American Brown Ale  Wicked Ale  Steve Mikutowski  Stillwater, MN  St. Paul Homebrewers
 2  10.A. American Pale Ale  My House APA  Vance Donner  New Ulm, MN  Minnesota Homebrewers Association
 3  10.A. American Pale Ale  American Pale Ale  Joel Hyatt  Inver Grove Heights, MN  
Porters and Stouts
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  12.A. Brown Porter  Duff Porter  Jim LaRocque  Hopkins, MN  Minnesota Home Brewers Association
 2  13.B. Sweet Stout  Mr OLearys Milk Stout  Dan OLeary  Faribault, MN  
 3  13.C. Oatmeal Stout  Ultimate Stout  Wes Clement  Andover, MN  
 HM  13.F. Russian Imperial Stout  Barnhams Stout  Michael Larsen  Edina, MN  
IPA
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  14.A. English IPA  Hoppy Easter IPA  Scott Campbell  Sauk Rapids, MN  Cloudytown Brewers
 2  14.B. American IPA  Hop Head Tea  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 3  14.C. Imperial IPA  Hop Dog  Tim Cichon  Stillwater, MN  Saint Paul Home Brewers Club
 HM  14.C. Imperial IPA  Syrup of IPAcac  Eric Wentling  Waconia, MN  Jack Of All Brews
German Wheat Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  15.B. Dunkelweizen  Dunkel 1.0  Aaron Christensen  Roseville, MN  
 2  15.C. Weizenbock  Wally Weizenbock  Walt Pittack  Duluth, MN  Northern Ale Stars
 3  15.A. Weizen/Weissbier  No clever name  Paul Dienhart  Minnetonka, MN  Minnesota Homebrewers Association
 HM  15.A. Weizen/Weissbier  Hefe  Bryan Rabe  Albertville, MN  
Belgian and French Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  17.D. Straight (Unblended) Lambic  Low Pee H  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 2  17.B. Flanders Red Ale  Lulus Red  Adam Stern  St. Paul, MN  Saint Paul Homebrewers Club
 3  16.A. Witbier  Wit  Paul Asselin  Minneapolis, MN  
 HM  16.C. Saison  Saison  Steve Olson  birchwood, MN  
Strong Belgian Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  18.C. Belgian Tripel  Sunrise Tripel  Justin Zierhut  Wyoming, MN  
 2  18.D. Belgian Golden Strong Ale  No clever name  Paul Dienhart  Minnetonka, MN  Minnesota Homebrewers Association
 3  18.D. Belgian Golden Strong Ale  Gold Sounds  Aaron Lagas  Minneapolis, MN  Minnesota Home Brewers Association
Strong Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.A. Old Ale  Poofy Tail Old Ale  Mark Johnson  Minneapolis, MN  MN Homebrewer Association
 2  19.C. American Barleywine  Nyberwski  David Nyberg  Blaine, MN  
 3  19.B. English Barleywine  Feet Up / Head Down  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 HM  19.C. American Barleywine  Locomotive  Joe Weimann  Oakdale, MN  
Fruit Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  20.A. Fruit Beer  Apricot Wheat  Peter Mack  Minneapolis, MN  Minnesota Home Brewers Association
 2  20.A. Fruit Beer  Cherry Red Surprise  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 3  20.A. Fruit Beer  Rasbeery  Mike Beuning  Avon, MN  Cloudy Town Brewers
 HM  20.A. Fruit Beer  Red Sonja  Ewhen Mykulak  Brooklyn Park, MN  
Spice, Herb and Vegetable Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  21.A. Spice/Herb/Vegetable Beer  ChocoCherry Stout  Garrett Oberg  Minnetonka, MN  
 2  21.A. Spice/Herb/Vegetable Beer  Bees Kiss Mint Stout  Wesley Boberg  Pennock, MN  
 3  21.A. Spice/Herb/Vegetable Beer  Ginger Ale  Lizzy Hare  St Paul, MN  
Other Eclectic Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  23.A. Specialty Beer  Rye IPA  Chad Hoffer  Lino Lakes, MN  Saint Paul Home Brewers Club
 2  22.A. Classic Rauchbier  Lulus Rauchbier  Adam Stern  St. Paul, MN  Saint Paul Homebrewers Club
 3  23.A. Specialty Beer  Belgian Occupation  Ewhen Mykulak  Brooklyn Park, MN  
Traditional Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  24.A. Dry Mead  AM  Aaron Lewicke  Forest Lake, MN  
 2  24.B. Semi-Sweet Mead  Sweet as...  Mark Slone  St. Louis Park, MN  
 3  24.C. Sweet Mead  Man thats Mead  Jason Kalenborn  Edina, MN  Minnesota Home Brewers Association
Eclectic Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  26.C. Open Category Mead  ELDERBERRY/MEAD  David Hill  Minneapolis, MN  Minnesota Home Brewers Association
 2  25.B. Pyment  Chardonnay Pyment  Steve Piatz  Eagan, MN  St Paul Home Brewers Club
 3  25.C. Other Fruit Melomel  Faheys Raspberry Floor Stripper  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
Cider
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  28.A. New England Cider  New England Cider  Walt Pittack  Duluth, MN  Northern Ale Stars
 2  28.B. Fruit Cider  Ding-a-lingonberry 3.0  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 3  27.A. Common Cider  clarks crappy cider  Joe Brockman  Blaine, MN  St. Paul Homebrewers Club

Total Entries: 346
01.Light Lager14 Entries
02.European Amber Lager5 Entries
03.Dark European Lager8 Entries
04.Bock8 Entries
05.Light Ale21 Entries
06.English Ale24 Entries
07.Irish and Scottish Ale14 Entries
08.American Ale36 Entries
09.Porters and Stouts41 Entries
10.IPA26 Entries
11.German Wheat Beer16 Entries
12.Belgian and French Ale26 Entries
13.Strong Belgian Ale18 Entries
14.Strong Ale11 Entries
15.Fruit Beer13 Entries
16.Spice, Herb and Vegetable Beer5 Entries
17.Other Eclectic Beer18 Entries
18.Traditional Mead9 Entries
19.Eclectic Mead22 Entries
20.Cider11 Entries


Light Lager

 Premo -  - 01.B. Standard American Lager
Bryan Rabe, Albertville, MN

OG:  / FG: 

Gold Medal - Light Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Czech this Bud - All Grain - 02.B. Bohemian Pilsner
David Erbele, Eden Prairie, MN

OG:  / FG: 

Silver Medal - Light Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days: 14 Temp:50  Glass 
Second.-days:14 Temp:50  Glass 
Other-days:    30 Temp:35  Steel 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
24  Pilsner malt  Mash  90  150 
1  Crystal 20  Mash  90  150 
.3  Munich  Mash  90  150 
.5  Aromatic  Mash  90  150 
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  Saaz  Boil  60  2.8 
1  Pellets  Saaz  Boil  15  2.8 
2  Pellets  Saaz  Boil  10  2.8 
1  Pellets  Saaz  Boil  5  2.8 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Filtered 
     Amount  
BREWING DATE: 1/14/07  BOTTLING DATE: 3/14/07 
BREWER COMMENTS
 
Hop Back
Hop Back
CAP - All Grain - 02.C. Classic American Pilsner
Joel Carlson, Ironton, MN

OG:  / FG: 

Bronze Medal - Light Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

European Amber Lager

Westerbrau Hebelmann Lager - All Grain - 03.B. Oktoberfest-Marzen
Nick Cucci, Lakeville, MN

OG: 1.060 / FG: 1.016

Gold Medal - European Amber Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 122  30 
2. 151  60 
3. 165  10 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.060 
     Terminal 1.016 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2308 Munich Lager 
     Amount  
FERMENTATION Type:
Primary-days: 14 Temp:48  Steel 
Other-days:    30 Temp:35  Steel 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
17  Pale Malt  Mash     
5  Munich Malt  Mash     
2  Caramunich  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
2  Whole  Hallertau Hersbrucker  Boil  50  4.8 
1  Plugs  Czech Saaz  Boil  30  3.1 
1  Plugs  Czech Saaz  Boil  15  3.1 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 06/10/2007  BOTTLING DATE: 07/29/2007 
BREWER COMMENTS
 
Hop Back
Hop Back
Lamaze Marzen - Malt Extract and Grain - 03.B. Oktoberfest-Marzen
Todd Mayer, Andover, MN
Rum River Wort Hogs
OG: 1.060 / FG: 1.018

Silver Medal - European Amber Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 Gallons 
WATER TREATMENT:Type(s) Amount
Bottled-Spring Water  5.5 Gallon 
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.060 
     Terminal 1.018 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast 
     Name Oktoberfest WLP820 
     Amount Vial 
FERMENTATION Type:
Primary-days: 13 Temp:57  Plastic 
Second.-days:28 Temp:56  Glass 
     Type of Priming Sugar ELDME 
     Amount of Priming Sugar 1.25 Cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6.6  Bierkeller LMS  Boil  60   
.5  Light DME  Boil  60   
.333  Malto Dextrin  Boil  60   
.5  CaraMunich  Steep  15   
.5  Munich  Steep  15   
.25  Crystal  Steep  15   
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  Tettnanger  Boil  60  4.1 
.5  Pellets  Herbrucker  Boil  10   
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp 
BREWING DATE: 3/17/2007  BOTTLING DATE: 4/27/2007 
BREWER COMMENTS
 
Hop Back
Hop Back
heyguy josie brew - All Grain - 03.A. Vienna Lager
Todd Jackson, Crystal, MN

OG:  / FG: 

Bronze Medal - European Amber Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

Dark European Lager

Der Schwartzinator -  - 04.C. Schwarzbier
Jesse Stremcha, St Paul, MN
St. Paul Homebrewers Club
OG:  / FG: 

Gold Medal - Dark European Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Lakeville Black Lager - All Grain - 04.C. Schwarzbier
Rick Preston, LAKEVILLE, MN

OG:  / FG: 

Silver Medal - Dark European Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.25 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
1. 152  50 
2. 156  25 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2206 
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10  Pale malt  Mash     
2.25  Munich  Mash     
1  Caramel  Mash     
0.33  Chocolate  Mash     
0.25  Patent  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Nugget    0   
0.5  Pellets  Hallertau    0   
2  Pellets  Hallertau    70   
0.5  Pellets  Hallertau    90   
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Schwarzbier - Malt Extract and Grain - 04.C. Schwarzbier
Brad Kruse, Oak Park Heights, MN

OG: 1.032 / FG: 1.020

Bronze Medal - Dark European Lager
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.032 
     Terminal 1.020 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast #2206 
     Name Bavarian Lager 
     Amount  
FERMENTATION Type:
Primary-days: 8 Temp:68  Plastic 
Second.-days:47 Temp:68  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar corn sugar 
     Amount of Priming Sugar 5 oz. 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6  Munich Malt Syrup  Boil  60   
1  Dark Dry Malt Extract  Boil  60   
.5  Durst Dark Crystal  Steep  30   
.5  Dingemans Debittered Blac  Steep  30   
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Northern Brewer  Boil  60   
1  Pellets  Hallertau  Boil  10   
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 1/26/07  BOTTLING DATE: 3/19/07 
BREWER COMMENTS
 
Hop Back
Hop Back

Bock

Golden Shower Maibock - All Grain - 05.A. Maibock/Helles Bock
Jason Kalenborn, Prior Lake, MN
Saint Paul Homebrewers Club
OG: 17.74 / FG: 3.07

Gold Medal - Bock
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 122  20 
2. 155  60 
3. 170  10 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 17.74 
     Terminal 3.07 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2007 
     Amount 800 ML 
FERMENTATION Type:
Primary-days: 10 Temp:54  Glass 
Second.-days:11 Temp:42  Glass 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
15.5  Pilsner  Mash  90   
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Hallertauer Tradition  Boil  60  6.7 
1  Pellets  Perle  Boil  10  4.2 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount  
BREWING DATE: 5/8/07  BOTTLING DATE: 5/29/07 
BREWER COMMENTS
brewed with Kevin Cotter 
Hop Back
Hop Back
No Name - All Grain - 05.C. Doppelbock
Michael Rippe, Coon Rapids, MN

OG:  / FG: 

Silver Medal - Bock
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Maibock - All Grain - 05.A. Maibock/Helles Bock
Patrick Gilligan, Eden Prairie, MN

OG:  / FG: 

Bronze Medal - Bock
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Light Ale

Arctic Cat Ale - All Grain - 06.B. Blond Ale
Neil Tony Andy Bromenshenkel, Richfield, MN
MHBA
OG:  / FG: 

Gold Medal - Light Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Coastal Wheat - All Grain - 06.D. American Wheat or Rye Beer
Bryan Rabe, Albertville, MN

OG:  / FG: 

Silver Medal - Light Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Coriander  Blueberry extract   
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Craptastic Cream Ale - All Grain - 06.A. Cream Ale
Curt and Kathy Stock, St. Paul, MN
St. Paul Homebrewers Club
OG: 1.050 / FG: 1.008

Bronze Medal - Light Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 152  60 
BOILING TIME: Minutes 70 
SPECIFIC GRAVITIES: Original 1.050 
     Terminal 1.008 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 1056 
     Amount 1800 mls 
FERMENTATION Type:
Primary-days: 14 Temp:71  Glass 
Second.-days:10 Temp:35  Steel 
CARBONATION Forced CO2 
     Volumes of CO2 2.2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
14  Pilsner  Mash  60  152 
4  Flaked Corn  Mash  60  152 
2  Flaked Rice  Mash  60  152 
HOPS
OZ. TYPE NAME USE TIME %AA
1.5  Pellets  Hallertau  Boil  60  4 
0.5  Pellets  Hallertau  Dry-Secondary  5  4 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type irish moss 
     Amount 2 tsp 
BREWING DATE: 7/15/07  BOTTLING DATE: 8/10/07 
BREWER COMMENTS
 
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Heyguy Campfire - All Grain - 06.D. American Wheat or Rye Beer
Todd Jackson, Crystal, MN

OG:  / FG: 

Bronze Medal - Light Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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English Ale

Special Eds Bitter -  - 08.B. Special/Best/Premium Bitter
Chris Smith, Minneapolis, MN
Minnesota Home Brewers Association
OG:  / FG: 

Gold Medal - English Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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BR Northern Brown Ale - Malt Extract and Grain - 11.C. Northern English Brown Ale
Douglas Vanous, Champlin, MN

OG: 1.046 / FG: 1.012

Silver Medal - English Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 min 
SPECIFIC GRAVITIES: Original 1.046 
     Terminal 1.012 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 1098 British Ale 
     Amount 750 ml 
YEAST NUTRIENTS: Type None 
FERMENTATION Type:
Primary-days: 7 Temp:72  Glass 
Second.-days:20 Temp:68  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Corn 
     Amount of Priming Sugar 4.5 oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
.125  Dark Crystal  Steep  20  155 
.125  Choclate Malt  Steep  20  155 
.125  Weyerman Carared  Steep  20  155 
6  Gold Malt  Boil  60  208 
1  Clover Honey  Boil  10  208 
HOPS
OZ. TYPE NAME USE TIME %AA
.6125  Pellets  Target  Boil  60  10 
1.25  Pellets  Kent Goldings  Dry-Secondary  5  5 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp 
BREWING DATE: 6/2/07  BOTTLING DATE: 6/29/07 
BREWER COMMENTS
 
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On The Clock Mild Brown Ale - All Grain - 11.A. Mild
Patrick Jaszewski, Minneapolis, MN
St. Paul Homebrewers Club
OG: 1.045 / FG: 1.014

Bronze Medal - English Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 155  60 
2. 169  10 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.045 
     Terminal 1.014 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name California Ale 
     Amount 1 vial 
FERMENTATION Type:
Primary-days: 15 Temp:66  Glass 
     Volumes of CO2 1.5 
     Type of Priming Sugar corn sugar 
     Amount of Priming Sugar 1.55 oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
5  Crisp Maris Otter  Mash     
.25  Chocolate  Mash     
.5  Crystal 120  Mash     
.75  Crystal 60  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
.75  Pellets  Goldings E.K.  Boil  60  4-6 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 7/7/7  BOTTLING DATE: 7/22/7 
BREWER COMMENTS
 
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Irish and Scottish Ale

Scottish 60/- - All Grain - 09.A. Scottish Light 60/-
Ward Nelson, White Bear Lake, MN

OG:  / FG: 

Gold Medal - Irish and Scottish Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Ardent Tartan Ale - Malt Extract and Grain - 09.E. Strong Scotch Ale
Michael Rose, lauderdale, MN

OG: 1.078 / FG: 1.028

Silver Medal - Irish and Scottish Ale
2007 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 125-130  30 min. 
2. 155-160  2.0 hr. 
3. 165  5 min. 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.078 
     Terminal 1.028 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company white labs 
     Name edinburgh ale 
     Amount 2 vials 
FERMENTATION Type:
Primary-days: 16 Temp:70   
Second.-days:7 Temp:70   
Other-days:    35 Temp:70   
CARBONATION Bottle Condition 
     Type of Priming Sugar malt (dry) 
     Amount of Priming Sugar 7/8 cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10 #  Amer. 2-row Pale/Briess  Mash  2.0 hr.  155-160 
1/2 #  Cara Pils/Briess  Mash  2.0 hr.  155-160 
11 oz.  Peat Malt/Simpson  Mash  2.0 hr.  155-160 
1/2 #  Roasted Barley/Crisp  Mash  2.0 hr.  155-160 
1/3 #  Chocolate Malt/Weyermann  Mash  2.0 hr.  155-160 
1/2 #  Flaked Barley  Mash  2.0 hr.  155-160 
6 # liquid  Gold / N. Brewer  Boil  1.0 hr  212 
HOPS
OZ. TYPE NAME USE TIME %AA
1 oz.  Pellets  Northern Brewer  Boil  75min.  8.9 
1/2 oz.  Pellets  Fuggles  Boil  60 min.  4.2 
1.5 oz.  Pellets  Fuggles  Boil  15 min.  4.2 
1 oz.  Pellets  Norther Brewer  Boil  60 min.  8.9 
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