2006 Minnesota State Fair
WINNER'S REPORT

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BEST OF SHOW
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  11.A. Mild  Clark Kent  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 2  06.A. Cream Ale  Creme de la Cream  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
 3  13.B. Sweet Stout  Mr OLearys Milk Stout  Dan OLeary  Faribault, MN  
 4  28.B. Fruit Cider  Ding-a-lingonberry cider  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
Light Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  01.D. Munich Helles  Big Pretzel Bavarian Helles  Todd Mayer  Andover, MN  Rum River Wort Hogs
 2  02.C. Classic American Pilsner  Grandpas Stash  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
 3  02.C. Classic American Pilsner  Czech Mate American Pilsner  Charles Miller  Sauk Rapids, MN  Cloudy Town Brewers
European Amber Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  03.B. Oktoberfest-Marzen  Westerbrau Oktoberfest  Nick Cucci  Lakeville, MN  
 2  03.A. Vienna Lager  St. Paul Smooth Vienna Lager  Donald Osborn  St. Paul, MN  Minnesota Homebrewers Association
 3  03.A. Vienna Lager  Vienna or Mexico  David Gobran  Maplewood, MN  Minnesota Home Brewers Association
Dark European Lager
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  04.C. Schwarzbier  Dirty Rex Dark Lager  G.L. Exire LaTour  Minneapolis, MN  MnHB/CRAZY
 2  04.C. Schwarzbier  Engineers do Schwarzbier  U of M Aerospace  Minneapolis, MN  
 3  04.B. Munich Dunkel  Munich Dunkel  Steve Piatz  Eagan, MN  MHBA
Bock
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  05.A. Maibock/Helles Bock  Maibock  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 2  05.C. Doppelbock  Doppelbock  Todd Murley  Orono, MN  Saint Paul Homebrewers Club
 3  05.A. Maibock/Helles Bock  KR Maibock  Jason Kalenborn Kevin Cotter  Edina, MN  Minnesota Home Brewers Association
Light Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  06.A. Cream Ale  Creme de la Cream  Steve Fletty  Falcon Heights, MN  St. Paul Home Brewers
 2  06.A. Cream Ale  Cream Ale  Todd Murley  Orono, MN  Saint Paul Homebrewers Club
 3  06.D. American Wheat or Rye Beer  House Wheat II  Josh Marquart  MINNEAPOLIS, MN  
English Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  11.A. Mild  Clark Kent  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 2  08.B. Special/Best/Premium Bitter  My Dog Bitter  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 3  08.A. Standard/Ordinary Bitter  Half-Day Bitter  Joe Gerteis  Saint Paul, MN  Saint Paul Homebrewers Club
Irish and Scottish Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  09.A. Scottish Light 60/-  60  James Henjum  Stillwater, MN  Saint Paul Homebrewers
 2  09.E. Strong Scotch Ale  Hernia Maker Wee Heavy  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
 3  09.D. Irish Red Ale  Lulus Irish Red  Adam Stern  St. Paul, MN  Saint Paul Homebrew Club
American Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  10.B. American Amber Ale  Amber  Todd Murley  Orono, MN  Saint Paul Homebrewers Club
 2  10.C. American Brown Ale  Neil and Steve Bromenshenkel  Neil and Steve Bromenshenkel  Richfield, MN  Minnesota Homebrewers Association
 3  10.A. American Pale Ale  Name in the Trail Pale Ale  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
Porters and Stouts
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.B. Sweet Stout  Mr OLearys Milk Stout  Dan OLeary  Faribault, MN  
 2  13.D. Foreign Extra Stout  Kamis Bridal Stout  Mark Johnson  Minneapolis, MN  
 3  13.F. Russian Imperial Stout  Chocolate Moose  John Ratcliff  Rosemount, MN  Minnesota Home Brewers
IPA
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  14.C. Imperial IPA  The Burninator IIPA  MIchael Schroeder  Chaska, MN  
 2  14.B. American IPA  American IPA  Todd Murley  Orono, MN  Saint Paul Homebrewers Club
 3  14.B. American IPA  Regional AHA rebrew  Jon, Cory,  Chris  Mpls, MN  MHBA
German Wheat Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  15.A. Weizen/Weissbier  Weizenheimer  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 2  15.A. Weizen/Weissbier  Shelbys Pearl  James Henjum  Stillwater, MN  Saint Paul Homebrewers
 3  15.A. Weizen/Weissbier  Turboweiss  Joe Gerteis  Saint Paul, MN  Saint Paul Homebrewers Club
Belgian and French Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  16.C. Saison  Urban Farmhouse Ale  Steve Piatz  Eagan, MN  MHBA
 2  16.A. Witbier  I Love Good Wit  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association
 3  17.D. Straight (Unblended) Lambic  Low Pee H  Steve Piatz  Eagan, MN  MHBA
Strong Belgian Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  18.C. Belgian Tripel  Belgian Tripel  Kevin Walsh  Saint Paul, MN  
 2  18.B. Belgian Dubbel  Darth Dubbel Abbey Ale  Todd Mayer  Andover, MN  Rum River Wort Hogs
 3  18.C. Belgian Tripel  Bastardized St. Agatha  Jason Nelson  Champlin, MN  MN Homebrewers Assoc.
Strong Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.A. Old Ale  Wally Old Ale  Walt Pittack  Duluth, MN  Northern Ale Stars
 2  19.A. Old Ale  Just Old Ale  Vance Donner  New Ulm, MN  Minnesota Homebrewer Association
 3  19.B. English Barleywine  British Barleywine  Sean Hewitt  Inver Grove Heights, MN  Minnesota Home Brewers Association
Fruit Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  20.A. Fruit Beer  Big Boy Cherry Wheat  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 2  20.A. Fruit Beer  Cranberry Zinger  Don Hettinga  Rochester, MN  Minnesota Home Brewers Association
 3  20.A. Fruit Beer  AA Apricot Ale  Tim Roets and Chris Lahouze  Minnetonka, MN  (651) 748-0353
Spice, Herb and Vegetable Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  21.A. Spice/Herb/Vegetable Beer  Delannick  Delano DuGarm  St. Paul, MN  St. Paul Homebrew Club
 2  21.A. Spice/Herb/Vegetable Beer  Swedish Kiss  G.L. Exire LaTour  Minneapolis, MN  MnHB/CRAZY
 3  21.B. Christmas/Winter Specialty Spiced Beer  2005 Holiday Brew  Steve Piatz  Eagan, MN  MHBA
Other Eclectic Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  23.A. Specialty Beer  Große Goose  Charlie Rohwer  St Paul, MN  Saint Paul Homebrew Club
 2  22.A. Classic Rauchbier  Lulus Rauchbier  Adam Stern  St. Paul, MN  Saint Paul Homebrew Club
 3  23.A. Specialty Beer  Pull My Nuts Brown  Chris German  Belle Plaine, MN  
Traditional Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  24.B. Semi-Sweet Mead  Buckwheat Zydeco  David Gobran  Maplewood, MN  Minnesota Home Brewers Association
 2  24.A. Dry Mead  Traditional Mead  Gary Snydock  Oakdale, MN  
 3  24.B. Semi-Sweet Mead  Yellow Scourge  Steve Piatz  Eagan, MN  MHBA
Eclectic Mead
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  26.C. Open Category Mead  Mine Mine Mine  Sean Hewitt  Inver Grove Heights, MN  Minnesota Home Brewers Association
 2  26.A. Metheglin  Spearmint in the Air  Steve Piatz  Eagan, MN  MHBA
 3  25.B. Pyment  Bloody Honey Pyment  Curt and Kathy Stock  St. Paul, MN  St. Paul Homebrewers Club
Cider
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  28.B. Fruit Cider  Ding-a-lingonberry cider  Chris Smith  Minneapolis, MN  Minnesota Home Brewers Association
 2  27.A. Common Cider  Apple Crisp II  Joe Brockman  Blaine, MN  St. Paul Homebrewers Club
 3  27.A. Common Cider  Beths Cider  Al Boyce  St. Louis Park, MN  Minnesota Home Brewers Association

Total Entries: 288
01.Light Lager14 Entries
02.European Amber Lager7 Entries
03.Dark European Lager11 Entries
04.Bock7 Entries
05.Light Ale19 Entries
06.English Ale22 Entries
07.Irish and Scottish Ale6 Entries
08.American Ale35 Entries
09.Porters and Stouts31 Entries
10.IPA10 Entries
11.German Wheat Beer16 Entries
12.Belgian and French Ale23 Entries
13.Strong Belgian Ale10 Entries
14.Strong Ale8 Entries
15.Fruit Beer8 Entries
16.Spice, Herb and Vegetable Beer12 Entries
17.Other Eclectic Beer13 Entries
18.Traditional Mead9 Entries
19.Eclectic Mead15 Entries
20.Cider12 Entries


Light Lager

 Big Pretzel Bavarian Helles - Malt Extract and Grain - 01.D. Munich Helles
Todd Mayer, Andover, MN
Rum River Wort Hogs
OG: 1.042 / FG: 1.014

Gold Medal - Light Lager
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 
WATER TREATMENT:Type(s) Amount
Bottled - Spring  5.5 Gallon 
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.042 
     Terminal 1.014 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast 
     Name Bavarian #2206 
     Amount XL Smack 
FERMENTATION Type:
Primary-days: 20 Temp:60  Plastic 
Second.-days:10 Temp:65  Glass 
     Type of Priming Sugar Corn 
     Amount of Priming Sugar 7/8 Cup 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6  Pale  Boil  60   
1  Light DME  Boil  60   
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Hallertauer  Boil  60  3.8 
1  Pellets  Hallertauer  Boil  10  3.8 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Irish Moss 
     Amount 1 tsp 
BREWING DATE: 3/20/2006  BOTTLING DATE: 4/19/2006 
BREWER COMMENTS
 
Hop Back
Hop Back
Grandpas Stash - All Grain - 02.C. Classic American Pilsner
Steve Fletty, Falcon Heights, MN
St. Paul Home Brewers
OG: 1058 / FG: 1018

Silver Medal - Light Lager
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 gal 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 158 F.  60 min 
BOILING TIME: Minutes 60 min. 
SPECIFIC GRAVITIES: Original 1058 
     Terminal 1018 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name WLP802 Czech Budejovice 
     Amount 1 gal 
FERMENTATION Type:
Primary-days: 14 Temp:50 F.  Glass 
Second.-days:70 Temp:?  Glass 
CARBONATION Bottle Condition 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10 lb  US 6-row malt  Mash  60 min  158 F. 
3 lb  Flaked Maize  Mash  60 min  158 F. 
HOPS
OZ. TYPE NAME USE TIME %AA
1 oz  Pellets  Saaz  FirstWort  NA  3.9 AA 
1 oz  Pellets  Mount Hood  Boil  60 min  4.4 AA 
1 oz  Pellets  Liberty  Boil  30 min  3.7 AA 
1 oz  Pellets  Crystal  Steep  2 min  4.6 AA 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 8/17/2001  BOTTLING DATE: 11/6/2001 
BREWER COMMENTS
 
Hop Back
Hop Back
Czech Mate American Pilsner - Malt Extract and Grain - 02.C. Classic American Pilsner
Charles Miller, Sauk Rapids, MN
Cloudy Town Brewers
OG:  / FG: 

Bronze Medal - Light Lager
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

European Amber Lager

Westerbrau Oktoberfest - All Grain - 03.B. Oktoberfest-Marzen
Nick Cucci, Lakeville, MN

OG: 1.062 / FG: 1.016

Gold Medal - European Amber Lager
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 151  60 
2. 165  10 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.062 
     Terminal 1.016 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name 2308 Munich Lager 
     Amount  
FERMENTATION Type:
Primary-days: 28 Temp:52  Steel 
CARBONATION Forced CO2 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
22  Briess 2 Row Pale  Mash     
1.5  CaraMunich 40  Mash     
.75  Crystal 75  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
2  Whole  Perle  Boil  45  5.8 
1.5  Whole  Saaz  Boil  30  3 
1.5  Whole  Saaz  Boil  15  3 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: April 2006  BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
St. Paul Smooth Vienna Lager - All Grain - 03.A. Vienna Lager
Donald Osborn, St. Paul, MN
Minnesota Homebrewers Association
OG:  / FG: 

Silver Medal - European Amber Lager
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Vienna or Mexico - All Grain - 03.A. Vienna Lager
David Gobran, Maplewood, MN
Minnesota Home Brewers Association
OG: 1.054 / FG: 1.013

Bronze Medal - European Amber Lager
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.054 
     Terminal 1.013 
YEAST CULTURE: Type Liquid 
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days: 11 Temp:54  Glass 
Second.-days:60 Temp:33  Glass 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
9.0  Vienna  Mash     
0.6  Caramunich  Mash     
1.0  Flaked Maize  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
1.75  Whole  Tettnanger  Boil  60  4.3 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 2/26/06  BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

Dark European Lager

Dirty Rex Dark Lager - Malt Extract and Grain - 04.C. Schwarzbier
G.L. Exire LaTour, Minneapolis, MN
MnHB/CRAZY
OG:  / FG: 

Gold Medal - Dark European Lager
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Engineers do Schwarzbier - All Grain - 04.C. Schwarzbier
U of M Aerospace, Minneapolis, MN

OG:  / FG: 

Silver Medal - Dark European Lager
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
I"ll give you this recipe if this takes a medal 
Hop Back
Hop Back
Munich Dunkel - All Grain - 04.B. Munich Dunkel
Steve Piatz, Eagan, MN
MHBA
OG: 1.058 / FG: n/a

Bronze Medal - Dark European Lager
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1.058 
     Terminal n/a 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name Munich 
     Amount  
FERMENTATION Type:
Primary-days: 12 Temp:53  Glass 
Second.-days:21 Temp:32  Glass 
Other-days:    90 Temp:32  Steel 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
20  Lt Munich Malt  Mash     
0.25  Carafa III  Mash     
2  Pilsner Malt  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
2.75  Whole  Spalter  Boil  60  5 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE: 8/7/2006 
BREWER COMMENTS
Decoction with 147, 158, and 168 stops 
Hop Back
Hop Back

Bock

Maibock -  - 05.A. Maibock/Helles Bock
Chris Smith, Minneapolis, MN
Minnesota Home Brewers Association
OG:  / FG: 

Gold Medal - Bock
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Doppelbock - All Grain - 05.C. Doppelbock
Todd Murley, Orono, MN
Saint Paul Homebrewers Club
OG:  / FG: 

Silver Medal - Bock
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
KR Maibock - All Grain - 05.A. Maibock/Helles Bock
Jason Kalenborn Kevin Cotter, Edina, MN
Minnesota Home Brewers Association
OG:  / FG: 

Bronze Medal - Bock
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 5/7/2006  BOTTLING DATE: 7/7/2006 
BREWER COMMENTS
 
Hop Back
Hop Back

Light Ale

Creme de la Cream -  - 06.A. Cream Ale
Steve Fletty, Falcon Heights, MN
St. Paul Home Brewers
OG:  / FG: 

Gold Medal - Light Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Cream Ale - All Grain - 06.A. Cream Ale
Todd Murley, Orono, MN
Saint Paul Homebrewers Club
OG:  / FG: 

Silver Medal - Light Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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House Wheat II - All Grain - 06.D. American Wheat or Rye Beer
Josh Marquart, MINNEAPOLIS, MN

OG: 1.040 / FG: 1.010

Bronze Medal - Light Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
None  N/A 
MASH PROCEDURES: Temp.(f.) Time
1. 130  30 
2. 155  60 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.040 
     Terminal 1.010 
YEAST CULTURE: Type  
     Did you use a starter? No 
     Company Safale 
     Name US56 
     Amount 1 Pkg 
YEAST NUTRIENTS: Type None 
     Company: N/A 
     Amount: N/A 
FERMENTATION Type:
Primary-days: 7 Temp:68  Glass 
Second.-days:14 Temp:68  Glass 
CARBONATION Bottle Condition 
     Volumes of CO2 N/A 
     Type of Priming Sugar Corn Sugar 
     Amount of Priming Sugar 5oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
3.5  Simpsons Golden Promise  Mash     
4  Red Wheat (malted)  Mash     
1  Honey Malt  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
0.25  Plugs  Simcoe  Boil  20  13 
0.25  Plugs  Simcoe  Boil  15  13 
0.25  Plugs  Simcoe  Boil  10  13 
0.25  Plugs  Simcoe  Boil  5  13 
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: 6/9/06  BOTTLING DATE: 6/30/06 
BREWER COMMENTS
Originally was bottle 235 - changed to 234. Original Bottle 234 was House Wheat I - removed from competition at brewers request. 
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English Ale

Clark Kent - All Grain - 11.A. Mild
Al Boyce, St. Louis Park, MN
Minnesota Home Brewers Association
OG:  / FG: 

Gold Medal - English Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
My Dog Bitter - All Grain - 08.B. Special/Best/Premium Bitter
Al Boyce, St. Louis Park, MN
Minnesota Home Brewers Association
OG:  / FG: 

Silver Medal - English Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Half-Day Bitter - All Grain - 08.A. Standard/Ordinary Bitter
Joe Gerteis, Saint Paul, MN
Saint Paul Homebrewers Club
OG:  / FG: 

Bronze Medal - English Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
Std/Ord bitter, goes into fair category 6 
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Irish and Scottish Ale

60 - All Grain - 09.A. Scottish Light 60/-
James Henjum, Stillwater, MN
Saint Paul Homebrewers
OG:  / FG: 

Gold Medal - Irish and Scottish Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Hernia Maker Wee Heavy - All Grain - 09.E. Strong Scotch Ale
Curt and Kathy Stock, St. Paul, MN
St. Paul Homebrewers Club
OG: 1.092 / FG: 1.028

Silver Medal - Irish and Scottish Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 153  75 
2. 165  10 
BOILING TIME: Minutes 120 
SPECIFIC GRAVITIES: Original 1.092 
     Terminal 1.028 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name Scottish 
     Amount 2 liters 
FERMENTATION Type:
Primary-days: 16 Temp:68  Glass 
Second.-days:30 Temp:65  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 1.8 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
14  Maris Otter  Mash  75  153 
2  Mild  Mash  75  153 
1  Cara Plis  Mash  75  153 
1  Crystal 55  Mash  75  153 
0.25  Special B  Mash  75  153 
0.25  Chocolate  Mash  75  153 
0.125  Aromatic  Mash  75  153 
0.125  Peated  Mash  75  153 
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  EKG  Boil  60  5.7 
SPECIAL INGREDIENTS:
FININGS?  
     Type Irish Moss 
     Amount 1 tsp 
BREWING DATE: 5/5/06  BOTTLING DATE: 8/10/06 
BREWER COMMENTS
boiled 1 gallon of first running to 1 quart and added back to boil 
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Lulus Irish Red - All Grain - 09.D. Irish Red Ale
Adam Stern, St. Paul, MN
Saint Paul Homebrew Club
OG:  / FG: 

Bronze Medal - Irish and Scottish Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
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American Ale

Amber - All Grain - 10.B. American Amber Ale
Todd Murley, Orono, MN
Saint Paul Homebrewers Club
OG:  / FG: 

Gold Medal - American Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Neil and Steve Bromenshenkel - All Grain - 10.C. American Brown Ale
Neil and Steve Bromenshenkel, Richfield, MN
Minnesota Homebrewers Association
OG:  / FG: 

Silver Medal - American Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Name in the Trail Pale Ale - All Grain - 10.A. American Pale Ale
Al Boyce, St. Louis Park, MN
Minnesota Home Brewers Association
OG:  / FG: 

Bronze Medal - American Ale
2006 Minnesota State Fair


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND